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Foods to Eliminate from your DIET.
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Foods to Rotate or Restrict
/ Re-Introduce on a Controlled Basis.
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Foods > OK to
Eat.
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A “What’s
Left to Eat ? “ Chart.
Based on each Patient’s Food Allergy Test, this
Chart lists the various Food Families i.e. Fish,
Dairy, Grains etc. and provides your Patient with
suggestions as to What YOU Can Eat …as well as those Foods that
You should Eliminate.
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Based on Your Food Allergy Test
Results, this Report provides Sample Breakfast, Lunch & Dinner Menus.
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Patient Elimination-Rotation
Diet “ Patient GuideLines / Tips for Success”.
This Section provides your Patient with Guidelines,
Clinical Information about Food Elimination
Diets, Encouraging Words and Helpful Hints.
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A “Where
to START” Section providing various Strategies which can be used.
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A “Working
with Food Families” Section providing your Patient with
an Overview/ Explanation of Food Families along with
Meal Planning Suggestions.
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A “More
TIPS for Success” Section offering
sections speaking to Planning Lunches, Record what you Eat,
Take Buffered Vitamin B, Read Food Labels, Snacking, Basic Recipes to get you
Started etc..
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Suggested > Books, NewsLetters and Tapes Resources.
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